Located on the north end of Salt Spring Island, Lavender & Black farm is a boutique lavender and helichrysum farm where we grow, distill and create a variety of culinary and body products and unique botanical fragrances from what we grow on the farm and wild harvest on the island.
Join the owners Ben and Awatief, as they take you on a guided walk through the fields and distilling area and learn about what they grow and distill, explore the different lavender scent profiles and medicinal benefits. You will end the session with a culinary lavender tasting, which includes relaxing lavender tea and homemade lavender treats.
Minimum of 2 and max of 6 persons per session.
Times and duration
• June 15th - August 31st
• Wednesday and Sunday at 11:15am and 12:15pm
• 1 hour
What to bring
Please wear comfortable shoes and sun protection. This is a working farm and terrain can be uneven.
